Saturday, September 19, 2009

meatballs





Ground beef, egg, peccorino romano (lots), parsley, garlic, oregano, crushed red pepper flakes, olive oil, s&p
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1 comment:

Joyce said...

Grandma is smiling down from heaven, Kells. You are carrying on the Giarrana/Esway traditions with those beautiful meatballs.

November 02, 2009

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