Tuesday, April 20, 2010

creamy winter greens gratin




not a bad way to eat your greens (swiss chard, in this case - and yes, there really is some under all the bread crumbs): covered in half and half, garlic, butter, bacon, parmesan, and buttery bread crumbs.
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swiss chard stems




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Thursday, April 15, 2010

st. patty's day

irish butter shortbread (minus the irish butter, plus a little salt)
irish soda bread

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lisa & cj's rehearsal dinner

we like butter.


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new favorite




photos from this pretty blog.
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