Tuesday, April 20, 2010

creamy winter greens gratin

not a bad way to eat your greens (swiss chard, in this case - and yes, there really is some under all the bread crumbs): covered in half and half, garlic, butter, bacon, parmesan, and buttery bread crumbs.
Posted by Picasa

swiss chard stems

Posted by Picasa

Thursday, April 15, 2010

st. patty's day

irish butter shortbread (minus the irish butter, plus a little salt)
irish soda bread

Posted by Picasa

lisa & cj's rehearsal dinner

we like butter.

Posted by Picasa

new favorite

photos from this pretty blog.
Posted by Picasa