ahoy, we cater

some pillows

latte bowls

creamy winter greens gratin

not a bad way to eat your greens (swiss chard, in this case - and yes, there really is some under all the bread crumbs): covered in half and half, garlic, butter, bacon, parmesan, and buttery bread crumbs.

swiss chard stems

st. patty's day

irish butter shortbread (minus the irish butter, plus a little salt)

irish soda bread

lisa & cj's rehearsal dinner

we like butter.

new favorite

photos from this pretty blog.