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Baron Herzog Old Vine Zinfandel,’06, CA
Spinach & Blue Cheese Salad
with a honey-brown butter dressing
Baguette & Butter
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Skillet- Roasted Vermouth Chicken
brined and roasted chicken thighs in a thyme-infused vermouth sauce
Creamy Mashed Potatoes
Balsamic Roasted Asparagus
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Chocolate Layer Cake
served with fresh whipped cream
Fresh Roasted Stove-Top Espresso
1 comment:
Kelly~ that sounds delightful! I love the pictures of the backyard dinner. The best place to be, home...
Happy Anniversary to you both! May our God and Father give you many, many more blessed anniversaries. Much love.
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