Thursday, September 16, 2010
The Sprouted Kitchen, and it was pretty good (although I didn't like the nutmeg in it). I like how she tells you to smash the peppercorns, cardamom and cloves - that made it nice and spicey. But the big chai flavor just wasn't there. Maybe I need fresher tea or to brew it longer...anyone have a perfect chai recipe to share?
I got a couple good pics in the process, though!