Thursday, September 23, 2010

I made them

...those roasted parmesan parsnip fry things. They were pretty good. I think they needed more salt. And I'm thinking the sweetness of the parsnip was almost too sweet in contrast with the saltiness of the parmesan...but they were still really good. And the SMELL. Ahh.



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4 comments:

Stef said...

YUM! I think we had something just like this on our honeymoon, as an appetizer - so delicious!

Lisenbys said...

That looks tasty Kells!

Joyce said...

Yum, I'm making some of those. Where did you get the recipe?

Kelly said...

It's from Sprouted Kitchen, here: http://sproutedkitchen.com/?p=918