...those roasted parmesan parsnip fry things. They were pretty good. I think they needed more salt. And I'm thinking the sweetness of the parsnip was almost too sweet in contrast with the saltiness of the parmesan...but they were still really good. And the SMELL. Ahh.
4 comments:
YUM! I think we had something just like this on our honeymoon, as an appetizer - so delicious!
That looks tasty Kells!
Yum, I'm making some of those. Where did you get the recipe?
It's from Sprouted Kitchen, here: http://sproutedkitchen.com/?p=918
Post a Comment